Wiley’s Karen White attended the recent 2nd National Sustainable Food Summit in Sydney and came back full of inspiration and insight. She linked us to the following story exploring Author Julian Cribb’s opening keynote from the 2nd day entitled, ‘What will we eat in 2112?’.
Though Cribb is the first to admit our food future may well be quite bleak, he also struck a note of hope. "Desperation it seems," he remarked, "may encourage innovation in the way we produce and consume food."
Read the full story here: foodprocessing.com.au